The Red Top
brick cheese to the steel, crushed tomato striped over. The one that made Detroit.
$16 / $24Detroit squares · blue steel · Corktown
Every square has four corners. We sell all of them.
Detroit pies were born in automotive drip trays: blue steel, square, deep. Where the cheese meets the steel it caramelizes into a dark crisp wall, and the corner piece gets two walls. Most shops have four corner pieces a pie and eight people who want them.
We solved it the Detroit way. We engineered the pan. Our trays bake EVERY row against steel: more edge, more corners, no arguments.
0hour cold ferment0degrees, deck bottom0corners, every square
Six pies. Sauce on top, always. Halves welcome, corners guaranteed.
brick cheese to the steel, crushed tomato striped over. The one that made Detroit.
$16 / $24hot honey and soppressata, edges like burnt caramel. Sticky fingers, no regrets.
$19 / $27italian sausage, charred onion, mustard seed. A shift-end sandwich in square form.
$18 / $26whipped ricotta, kale pesto, lemon zest. The garden, caramelized.
$17 / $25mushroom three ways, black garlic, thyme. Dark, deep, quiet.
$18 / $26half and half, any two pies, no upcharge. Democracy in a pan.
$19 / $27Slices till 3pm · whole pies all day · last pan out at 10:40
The brand leaves the shop on four vessels. Sauce-red stays on top, even here.
11 to 11 daily · slices till 3 · we do not do round pies, please stop asking
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RED ON TOP
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This site runs on its own exported identity · Edition 01 · July 2026